Mamma K's Fig Preserve Cobbler

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1 cup granulated sugar
• 1 cup milk
• 1 teaspoon vanilla extract
• 3 cups fig preserves

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Stir in the melted butter, sugar, milk, and vanilla extract until well blended.
3. Pour the batter into the prepared baking dish. Drop spoonfuls of fig preserves on top of the batter and spread evenly.
4. Bake in preheated oven for 30 minutes, or until golden brown.
5. Allow to cool before serving.

Interesting Facts

• Fig preserves are a traditional Southern favorite and have been a staple in many families for generations.
• Fig preserves are a great addition to any dessert, and this cobbler is no exception!
• This cobbler is a great way to use up any extra fig preserves you may have.