Cheese-Garlic Croutons

Ingredients

• 2 cups cubed Italian or French bread
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the bread cubes, butter, garlic, Parmesan cheese, Italian seasoning, salt and pepper.
3. Spread the mixture onto a baking sheet.
4. Bake in the preheated oven for 15 minutes, or until golden brown.
5. Serve warm.

Interesting Facts

• The origin of croutons dates back to the Roman Empire, where they were used as a topping for soups.
• Cheese-Garlic Croutons can be stored in an airtight container at room temperature for up to one week.
• You can substitute other types of cheese for the Parmesan cheese, such as cheddar, mozzarella, or Gruyere.