Green and Red Tomato and Corn Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 teaspoon ground cumin
• 2 cups vegetable broth
• 1/2 cup green tomatoes, diced
• 1/2 cup red tomatoes, diced
• 1/2 cup fresh corn kernels
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the bell pepper and cumin and cook for another minute.
3. Add the vegetable broth, green tomatoes, red tomatoes, and corn and bring to a simmer. Simmer for 10 minutes.
4. Puree the soup with an immersion blender or in a blender or food processor until smooth.
5. Season with salt and pepper to taste.
6. Serve warm.

Interesting Facts

• This soup is a great way to use up summer vegetables like tomatoes and corn.
• The combination of green and red tomatoes gives the soup a beautiful color.
• This soup is vegetarian, gluten-free, and dairy-free.