Buttermilk Pound Cake

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup buttermilk

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, combine the melted butter and sugar. Beat until well blended.
4. Add the eggs one at a time, mixing until each is fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients in three batches, alternating with the buttermilk. Mix until just combined.
7. Pour the batter into a greased 9x5 inch loaf pan and spread evenly.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool for 10 minutes before removing from the pan.

Interesting Facts

• Buttermilk Pound Cake is believed to have originated in the American South.
• The addition of buttermilk to the cake gives it a unique flavor and texture.
• This cake is a popular dessert for special occasions such as birthdays and holidays.