Chicken Meatballs

Ingredients

• 1 pound ground chicken
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup minced parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup olive oil

Directions

1. In a large bowl, combine the ground chicken, bread crumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
2. Using your hands, form the mixture into small balls (about 1 inch in diameter).
3. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook for about 5 minutes, turning occasionally, until golden brown and cooked through.
4. Serve the chicken meatballs hot, with your favorite sauce.

Interesting Facts

• Chicken meatballs are a great way to add protein to your diet, and are perfect for meal prepping.
• These meatballs are also a great way to sneak in extra vegetables, such as spinach or mushrooms.
• These meatballs can be served with any type of sauce, such as tomato sauce, pesto, or a creamy sauce.