Rempel Family Meatloaf

Ingredients

• 1 lb ground beef
• 1 egg, beaten
• 1/2 cup bread crumbs
• 1/4 cup finely chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup ketchup
• 1 tablespoon brown sugar

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, egg, bread crumbs, onion, garlic powder, Worcestershire sauce, salt, and pepper.
3. Mix well, then shape into a loaf on a greased baking sheet.
4. In a small bowl, mix together ketchup and brown sugar. Spread over the top of the meatloaf.
5. Bake for 45 minutes, or until the internal temperature of the meatloaf reaches 165°F.
6. Let cool for 10 minutes before serving.

Interesting Facts

• Meatloaf is a classic comfort food that can be traced back to Ancient Rome.
• The name “meatloaf” was first used in the United States in the late 19th century.
• The traditional American meatloaf is usually made with ground beef, breadcrumbs, and seasonings.