Blackberry-Lime Gin and Tonic Ice Pops

Ingredients

• 1 cup blackberries
• 1/4 cup sugar
• 1/4 cup lime juice
• 1/2 cup gin
• 1/2 cup tonic water

Directions

1. In a small saucepan, combine the blackberries and sugar. Cook over medium heat, stirring regularly, until the blackberries are soft and the sugar is dissolved. Remove from heat and cool for 15 minutes.
2. In a blender, combine the blackberry mixture, lime juice, gin, and tonic water. Blend until smooth.
3. Pour the mixture into ice pop molds and freeze until solid, about 4 hours.
4. Enjoy!

Interesting Facts

• Gin and tonic was originally created as a medicinal drink in the 1800s to combat malaria.
• Blackberries are a good source of vitamin C and dietary fiber.
• Limes are often used to add flavor to cocktails and other beverages.