Roast Beef Hash Casserole

Ingredients

• 2 cups cooked roast beef, cut into cubes
• 2 cups hash brown potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Grease a 9x13-inch baking dish.
3. Spread the cubed roast beef in the bottom of the baking dish.
4. Top with the hash brown potatoes.
5. Sprinkle the cheese over the top.
6. In a small bowl, combine the onion, milk, flour, garlic powder, salt, and pepper. Stir until well combined.
7. Pour the mixture over the casserole.
8. Bake in preheated oven for 25 minutes, or until cheese is melted and bubbly.
9. Serve hot.

Interesting Facts

• This casserole can be made with any type of cooked beef, such as ground beef, steak, or even shredded chicken.
• You can also substitute frozen hash brown potatoes for the fresh ones.
• For a spicier casserole, add a pinch of cayenne pepper or some diced jalapenos to the dish.