Asparagus, Spinach, and Artichoke Casserole

Ingredients

• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 2 cups spinach, chopped
• 1 (14-ounce) can artichoke hearts, drained and quartered
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 400 degrees F.
2. In a large bowl, combine the asparagus, spinach, and artichoke hearts.
3. Drizzle with the olive oil and sprinkle with the Parmesan cheese, garlic powder, salt, and pepper.
4. Toss to combine.
5. Transfer the mixture to a 9x13-inch baking dish.
6. Bake for 15 minutes, or until the vegetables are tender.
7. Serve hot.

Interesting Facts

• Asparagus is a good source of fiber, vitamins, and minerals.
• Spinach is a low calorie vegetable that is high in nutrients.
• Artichokes are an excellent source of antioxidants.