Vegan-Friendly Caramel Buttercream

Ingredients

• 1/4 cup vegan butter, softened
• 1/3 cup vegan caramel sauce
• 3 cups powdered sugar
• 2-3 tablespoons almond milk

Directions

1. In a medium bowl, cream together the vegan butter and vegan caramel sauce until smooth.
2. Add the powdered sugar and mix until fully incorporated.
3. Gradually add the almond milk a tablespoon at a time, mixing in between, until the desired consistency is reached.
4. Frost your cake or cupcakes and enjoy!

Interesting Facts

• This vegan-friendly caramel buttercream is a great way to make any cake or cupcake even more special.
• Vegan caramel sauce is a great way to give this buttercream a delicious caramel flavor without using any animal products.
• Almond milk helps keep this buttercream vegan-friendly and adds a subtle nutty flavor.