Japanese Salad Dressing

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 teaspoon chili flakes (optional)

Directions

1. In a small bowl, combine all the ingredients and whisk together until well combined.
2. Taste and adjust the flavors to your preference.
3. Store in an airtight container in the refrigerator for up to one week.

Interesting Facts

• This dressing is a great way to add a burst of flavor to any salad.
• It also works great as a marinade for meats or vegetables.
• This dressing is vegan and gluten-free.