Lime Gelatin Salad

Ingredients

• 1 package (3 ounces) lime-flavored gelatin
• 1/2 cup boiling water
• 1/2 cup cold water
• 1/2 cup sour cream
• 1/4 cup sugar
• 1 can (8 ounces) crushed pineapple, drained
• 1/4 cup chopped celery
• 1/4 cup chopped green pepper
• 1/4 cup chopped walnuts (optional)

Directions

1. In a medium bowl, dissolve the gelatin in boiling water. Stir in cold water.
2. Stir in sour cream and sugar. Chill until partially set.
3. Stir in pineapple, celery, green pepper, and walnuts (if using).
4. Pour into a 9-inch square baking dish. Chill until firm.
5. Cut into squares and serve.

Interesting Facts

• This lime gelatin salad is always a crowd-pleaser!
• Gelatin salads are a traditional Southern dish.
• Gelatin salads are a great way to use up leftover vegetables.