Filet Mignon and Balsamic Strawberries

Ingredients

• 2 (4-ounce) filet mignon steaks
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 cups fresh strawberries, hulled and quartered
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey

Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Season the steaks with salt and pepper.
3. Heat the oil in a large oven-proof skillet over medium-high heat. Add the steaks to the skillet and cook for 2 minutes per side, or until golden brown.
4. Transfer the skillet to the preheated oven and bake for 8 minutes, or until the steaks reach desired doneness.
5. Meanwhile, in a medium bowl, combine the strawberries, balsamic vinegar, and honey. Mix to combine.
6. Remove the steaks from the oven and let rest for 5 minutes before serving with the balsamic strawberry sauce.

Interesting Facts

• Filet mignon is French for “tender filet.”
• Balsamic vinegar is made from grape must, a thick syrup made from pressing grapes.
• Strawberries are a rich source of antioxidants and vitamins.