Yellow Squash Casserole

Ingredients

• 2-3 yellow squash
• 1/2 cup mayonnaise
• 1/2 cup shredded cheese
• 1/2 cup bread crumbs
• 1/4 cup butter
• 2 tablespoons minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 350 degrees F.
2. Cut squash into 1/4-inch thick slices.
3. Place squash in a greased 9x13-inch baking dish.
4. In a medium bowl, combine mayonnaise, cheese, bread crumbs, butter, onion, salt, and pepper.
5. Mix together until all ingredients are combined.
6. Spread the mixture over the squash in the baking dish.
7. Bake for 40 minutes, or until the top is golden and bubbly.

Interesting Facts

• This casserole is a great way to use up summer squash.
• You can use any type of cheese that you like.
• This casserole can be frozen and reheated for a quick meal.