Tropical Punch Cocktail

Ingredients

• 6 ounces pineapple juice
• 3 ounces orange juice
• 2 ounces grenadine
• 1 ounce white rum
• Ice cubes
• Orange slices and maraschino cherries, for garnish (optional)

Directions

1. Fill a highball glass with ice cubes.
2. Pour in the pineapple juice, orange juice, and grenadine.
3. Top with the rum.
4. Stir to combine.
5. Garnish with the orange slices and cherries, if desired.
6. Enjoy!

Interesting Facts

• This tropical punch cocktail is based on the classic tiki drink, the Mai Tai.
• The Mai Tai was invented in 1944 by Victor J. Bergeron, otherwise known as Trader Vic.
• This drink is great for a summer party or barbecue.