Corn with Bacon and Chili Powder

Ingredients

• 4 slices of bacon, diced
• 1 teaspoon of chili powder
• 2 cups of fresh corn kernels
• 1 tablespoon of butter
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon over medium heat until it is cooked through and slightly crispy.
2. Add the chili powder and stir to combine.
3. Add the corn kernels and cook for 3-4 minutes, stirring occasionally.
4. Add the butter and stir to combine.
5. Season with salt and pepper to taste.
6. Serve warm.

Interesting Facts

• Corn is a type of grain that is native to Central and South America.
• Bacon is an integral part of many cuisines around the world.
• Chili powder is a blend of spices, usually including chili peppers, paprika, garlic powder, and cumin.