Lobster Rolls

Ingredients

• 1 lb of cooked lobster meat
• 1/2 cup of mayonnaise
• 1 teaspoon of lemon juice
• 2 tablespoons of chopped chives
• 4 hot dog-style buns
• 2 tablespoons of melted butter

Directions

1. In a medium bowl, mix the lobster meat, mayonnaise, lemon juice, and chives together until everything is incorporated.
2. Split the hot dog buns and brush the inside of each with melted butter.
3. Place the buns on a baking sheet and put under a preheated broiler for 1 minute to lightly toast them.
4. Fill each bun with a generous portion of the lobster mixture, and place back under the broiler for an additional minute.
5. Serve warm and enjoy!

Interesting Facts

• The origin of the lobster roll can be traced back to the 1920s in Connecticut.
• Lobster rolls have become a summertime favorite in the United States, especially in New England.
• Some people prefer to top their lobster rolls with lettuce, tomato, and even bacon.