Cooked Peanut Butter Frosting

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup creamy peanut butter
• 2 cups powdered sugar
• 2 tablespoons milk

Directions

1. In a medium saucepan, melt the butter over low heat.
2. Add the peanut butter, stirring until smooth.
3. Add the powdered sugar and milk, stirring until blended.
4. Continue cooking over low heat until the mixture thickens, about 5 minutes.
5. Remove from heat and let cool for about 10 minutes before using.

Interesting Facts

• This frosting can be used as a topping for cakes, cupcakes, brownies, or other baked goods.
• It can also be used as a dip for fruit, pretzels, and other snacks.