Coffee-Crusted Beef Tenderloin Steak

Ingredients

• 2 beef tenderloin steaks, 1 inch thick
• 1/4 cup finely ground coffee
• 1/4 cup brown sugar
• 2 teaspoons sea salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons butter

Directions

1. In a small bowl, combine the coffee, brown sugar, salt, pepper, and garlic powder. Mix until well blended.
2. Rub the mixture onto both sides of the steaks, coating them evenly.
3. Heat a large skillet over medium-high heat. Add the olive oil and butter.
4. When the pan is hot, add the steaks and cook for 3-4 minutes per side, or until desired doneness.
5. Remove the steaks from the pan and let rest for 5 minutes before serving.

Interesting Facts

• Coffee is a great way to add flavor to meats.
• A 1-inch thick steak should be cooked for 3-4 minutes per side for medium-rare.
• Resting the steak for 5 minutes after cooking helps lock in the juices.