Easy Asian Quinoa

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon sesame oil
• 1/2 cup diced carrots
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame seeds

Directions

1. In a medium saucepan, bring quinoa and vegetable broth to a boil. Reduce heat to low and simmer for 15 minutes.
2. Heat sesame oil in a large skillet over medium-high heat. Add carrots, bell pepper, onion, peas, garlic, and ginger. Cook, stirring occasionally, for 5 minutes.
3. Add cooked quinoa to the skillet and stir to combine. Cook for 5 minutes.
4. Add soy sauce, rice vinegar, and sesame seeds. Stir to combine and cook for 5 minutes.
5. Serve hot.

Interesting Facts

• Quinoa is high in protein and dietary fiber, making it a great choice for a healthy meal.
• Sesame oil is a flavorful oil made from pressing sesame seeds and is commonly used in Asian cooking.
• Ginger is a root that has a spicy, sweet flavor and is often used in Asian cuisine.