Spinach Veggie Casserole

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 bell peppers, diced
• 1 (10 ounce) package frozen spinach, thawed and drained
• 1 (14 ounce) can diced tomatoes, drained
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup corn kernels
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large skillet over medium heat. Add onion, garlic and bell peppers and cook until softened, about 5 minutes. Add spinach, tomatoes, black beans, corn, chili powder, cumin, salt and black pepper. Cook until heated through, about 5 minutes.
3. Spread the vegetable mixture into a 9x13 inch baking dish. Sprinkle with shredded cheese.
4. Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.

Interesting Facts

• This casserole is a great source of protein, fiber, vitamins and minerals.
• It is a perfect dish for a weeknight meal and can easily be made ahead of time.
• You can easily customize this dish by adding different vegetables or beans.