Faux-kin Noodle Soup (Vegan Chicken Noodle Soup)

Ingredients

• 1 cup faux-kin, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 6 cups vegetable broth
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups eggless noodles
• 2 tablespoons fresh parsley, chopped

Directions

1. Heat the olive oil in a large pot over medium-high heat. Add the faux-kin, onion, and garlic and cook for 5 minutes, stirring often.
2. Add the broth, carrots, celery, thyme, oregano, rosemary, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
3. Add the eggless noodles and simmer for an additional 10 minutes, or until noodles are cooked through.
4. Remove from heat and stir in the fresh parsley. Serve warm.

Interesting Facts

• Faux-kin is a vegan meat alternative made from wheat gluten.
• Eggless noodles are a type of pasta made without eggs.
• This soup can be stored in an airtight container in the fridge for up to 5 days.