Chocolate-Blueberry-Zucchini Bread

Ingredients

• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons cocoa powder
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup grated zucchini
• 1/2 cup fresh blueberries

Directions

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cocoa powder. Stir until well blended.
3. In a large bowl, beat together the oil, sugar, egg, and vanilla extract until creamy.
4. Stir in the dry ingredients until just blended.
5. Fold in the zucchini and blueberries.
6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool for 10 minutes before serving.

Interesting Facts

• This bread is a great way to use up any extra zucchini you may have in your garden.
• Adding the chocolate gives the bread a delicious flavor.
• It can be enjoyed for breakfast, brunch, or as a snack.