Cinnamon Pork Loin and Potatoes

Ingredients

• 1 pork loin, cut into 1-inch cubes
• 4 potatoes, peeled and cut into 1-inch cubes
• 1 large onion, chopped
• 2 tablespoons of olive oil
• 1 teaspoon of ground cinnamon
• 8 strips of bacon, chopped
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, combine the pork cubes, potatoes, onion, olive oil, cinnamon, bacon, salt, and pepper.
3. Mix well to combine.
4. Spread the mixture into a 9x13 inch baking dish.
5. Bake in the preheated oven for 45 minutes.
6. Remove from the oven and serve.

Interesting Facts

• This dish is often served with a side of steamed vegetables.
• The combination of cinnamon, bacon, and potatoes is a classic combination used in many dishes.
• Pork loin is a great source of protein and is full of flavor.