Hawaiian Tuna Sandwich

Ingredients

• 2 cans tuna, drained
• 2 tablespoons mayonnaise
• 1/2 cup diced pineapple
• 1/4 cup diced red onion
• 1/4 cup diced celery
• Salt and pepper to taste
• 4 slices cheese
• 4 slices bread, toasted

Directions

1. In a medium bowl, combine tuna, mayonnaise, pineapple, red onion, and celery.
2. Season with salt and pepper.
3. Spread tuna mixture onto one side of each piece of toast.
4. Top with a slice of cheese.
5. Toast in a toaster oven or under the broiler for 3-4 minutes, until cheese is melted.
6. Serve and enjoy!

Interesting Facts

• The Hawaiian Tuna Sandwich is a popular dish in Hawaii.
• The pineapple gives this sandwich a sweet and tangy flavor.
• The sandwich is often served with a side of chips or a side salad.