Linguine all’aragosta fresco

Ingredients

• 1 pound fresh lobster, cooked and chopped
• 1 pound linguine pasta
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup white wine
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook for 1 minute.
3. Add the lobster and cook for 3-4 minutes, stirring occasionally.
4. Add the white wine and cook for an additional 2 minutes.
5. Drain the linguine and add it to the skillet with the lobster.
6. Stir in the parsley and season with salt and pepper to taste.
7. Cook for another 2 minutes, stirring occasionally, until the pasta is heated through.
8. Serve immediately and enjoy!

Interesting Facts

• Linguine is a type of pasta that is similar to spaghetti, but it is wider and flatter.
• Lobster is a type of seafood that is high in protein and low in fat.
• Garlic is a common ingredient in Italian cooking and adds a lot of flavor to dishes.
• Red pepper flakes are a tasty way to add a bit of heat to any dish.