Barbecue Turkey Sliders

Ingredients

• 1 lb ground turkey
• 1 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup barbecue sauce
• 12 slider buns
• 1/2 cup mayonnaise
• 1/4 cup vinegar
• 1 teaspoon sugar
• 2 cups coleslaw mix

Directions

1. In a large bowl, combine ground turkey, garlic powder, Worcestershire sauce, salt and pepper. Mix until evenly combined.
2. Form into 12 small patties and place on a greased baking sheet.
3. Bake at 350°F for 20 minutes, or until cooked through.
4. Brush each patty with barbecue sauce and bake for an additional 5 minutes.
5. Meanwhile, in a medium bowl, combine mayonnaise, vinegar and sugar. Mix until evenly combined.
6. Add coleslaw mix and stir until evenly coated.
7. Place slider buns on a greased baking sheet and toast in the oven for 5 minutes.
8. To assemble, place a slider patty on the bottom half of each bun. Top with a heaping spoonful of coleslaw and the top half of the bun.
9. Serve warm and enjoy!

Interesting Facts

• Barbecue turkey sliders are a great way to use up leftover ground turkey.
• These sliders can also be made with ground chicken or ground beef.
• Feel free to use store-bought coleslaw mix for a shortcut.
• These sliders are best served warm, but can also be served cold.