Garlic Smashed Potatoes

Ingredients

• 2 pounds small red potatoes
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper

Directions

1. Preheat oven to 400°F.
2. In a large bowl, toss potatoes with garlic, olive oil, and salt and pepper to taste.
3. Spread potatoes in a single layer on a baking sheet and roast for 20 minutes.
4. Remove from oven and let cool for 5 minutes.
5. Using a fork or potato masher, smash potatoes until flattened.
6. Return potatoes to the oven and roast for another 15 minutes, or until golden brown and crispy.

Interesting Facts

• Garlic is a natural flavor enhancer and can transform the taste of any dish.
• Smashing the potatoes after roasting them helps to create a crispier, more flavorful texture.
• Red potatoes have a higher starch content than other varieties and are ideal for roasting.