Spicy Red Bell Pepper Soup

Ingredients

• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 onion, chopped
• 4 red bell peppers, chopped
• 4 cups of vegetable broth
• 1 teaspoon of cumin
• 2 teaspoons of chili powder
• Salt and pepper to taste

Directions

1. Heat the oil in a large pot over medium heat.
2. Add the garlic and onion and cook until the onion is softened, about 5 minutes.
3. Add the bell peppers and cook until they are soft, about 5 minutes.
4. Add the broth, cumin, chili powder, salt, and pepper and bring to a simmer.
5. Simmer for 15 minutes.
6. Using an immersion blender, blend the soup until smooth.
7. Serve warm.

Interesting Facts

• Red bell peppers have twice the amount of vitamin C as oranges.
• The spiciness of chili powder can vary depending on the brand.
• Using an immersion blender to blend the soup makes it easier and quicker.