Meatloaf al Italiano

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 pounds ground beef
• 1/2 cup bread crumbs
• 2 eggs, lightly beaten
• 1/3 cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Directions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is soft and translucent, about 5 minutes.
3. In a large bowl, combine the ground beef, bread crumbs, eggs, Parmesan cheese, oregano, salt, and pepper. Add the cooked onion and garlic, and mix until well combined.
4. Form the mixture into a loaf shape and place into a 9x13-inch (23x33-cm) baking dish.
5. Bake in preheated oven until the loaf is cooked through, about 45 minutes.
6. Let cool for 10 minutes before slicing and serving.

Interesting Facts

• Meatloaf is a popular dish in many countries, including Italy, where it is often referred to as polpettone.
• The addition of Parmesan cheese gives this recipe a unique flavor and makes it a great choice for dinner parties.
• Leftover meatloaf makes a great sandwich filling or can be used in other recipes such as tacos or casseroles.