Lemon Ice Cream Tart

Ingredients

• 1 (9-inch) prepared graham cracker crust
• 1 pint lemon ice cream, softened
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon grated lemon zest
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup heavy cream, whipped
• Fresh berries, for garnish

Directions

1. Preheat oven to 350° F.
2. Spread the softened ice cream into the prepared crust.
3. In a medium bowl, whisk together the condensed milk, lemon zest, and lemon juice.
4. Pour the mixture over the ice cream in the crust, spreading evenly.
5. Bake for 20 minutes, or until lightly golden brown.
6. Remove from oven and let cool before serving.
7. Top with whipped cream and fresh berries, if desired.

Interesting Facts

• Lemons are a rich source of vitamin C, providing 64% of the recommended daily allowance in just one lemon.
• Lemon juice and zest can be used in a variety of dishes, from savory to sweet.
• Ice cream is a popular dessert around the world, with different countries having their own unique flavors.