Lemon Blueberry Yeast Bread

4 stars
3.90 (16)
Lemon Blueberry Yeast Bread
Prep Time:
20 mins
Cook Time:
115 mins
Total Time:
135mins
Category:
Recipe by Administrator
Published on May 17, 2023

Ingredients

  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm water (105-115 degrees F)
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter, melted
  • 2 eggs
  • 3 ½ - 4 cups all-purpose flour
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries

Directions

  1. In the bowl of a stand mixer fitted with the dough hook attachment, combine the yeast, warm water, sugar, and salt. Let the mixture stand for 5 minutes until it begins to foam.
  2. Add the melted butter, eggs, and 2 cups of the flour. Turn the mixer on low speed and mix until the ingredients are combined. Increase the speed to medium and mix for 5 minutes, or until the dough is smooth and elastic.
  3. Add the lemon zest and mix for 1 minute. Add the remaining flour, ½ cup at a time, until the dough is no longer sticky. Add the blueberries and mix for 1 minute.
  4. Turn the dough out onto a lightly floured surface and knead for 5 minutes. Place the dough in an oiled bowl and cover. Let the dough rise in a warm place for 1 hour or until doubled in size.
  5. Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces. Shape each piece into a round loaf and place on a greased baking sheet. Cover and let rise for 40 minutes or until doubled in size.
  6. Preheat the oven to 375 degrees F. Bake the loaves for 25-30 minutes or until golden brown. Remove from the oven and let cool before slicing.

Interesting Facts

  • This bread is a great way to use up leftover blueberries.
  • Lemon zest adds a subtle flavor to the bread.
  • You can use this bread to make French toast.
  • This bread freezes well, so you can enjoy it later.