Zucchini Soup with Farina

Ingredients

• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 bay leaf
• 2 zucchini, diced
• 1/4 cup of farina
• Salt and pepper to taste

Directions

1. Heat the olive oil in a pot over medium heat.
2. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the vegetable broth, bay leaf, and zucchini. Bring to a boil, then reduce the heat and simmer for 15 minutes.
4. Stir in the farina and cook for an additional 5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot.

Interesting Facts

• Farina is a type of ground wheat that is used to thicken soups and sauces.
• Zucchini is a type of summer squash that is often used in Mediterranean cuisine.
• This soup is an excellent source of vitamin C, vitamin A, and fiber.