Slow Cooker Chili With Beer

Ingredients

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of chili powder
• 1 tablespoon of cumin
• 1 teaspoon of oregano
• 1 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• 1 (14.5 ounce) can of diced tomatoes
• 1 (12 ounce) bottle of beer
• 1 (15 ounce) can of kidney beans, drained and rinsed
• 1 (15 ounce) can of black beans, drained and rinsed
• Salt and pepper to taste

Directions

1. In a large skillet, cook the ground beef over medium-high heat until it is no longer pink. Drain off any excess fat.
2. Transfer the cooked beef to a slow cooker along with the onion, garlic, chili powder, cumin, oregano, paprika, cayenne pepper, diced tomatoes, and beer. Stir to combine.
3. Cover and cook on low heat for 5-6 hours.
4. Add the kidney beans and black beans and cook for an additional 30 minutes, or until the beans are heated through.
5. Season with salt and pepper to taste.
6. Serve hot. Enjoy!

Interesting Facts

• Chili is a dish that originated in the American Southwest and has become popular all over the world.
• Beer adds a unique flavor and a depth of complexity to chili that cannot be achieved with other ingredients.
• The slow cooker is a great tool for making chili because it allows the flavors to meld together over a long period of time.