One-Banana Cake

Ingredients

• 1 ripe banana
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F.
2. Mash the banana in a large bowl with a fork.
3. Add the flour, sugar, baking soda, salt, vegetable oil, egg, and vanilla extract to the mashed banana. Mix until combined.
4. Pour the batter into an 8-inch round cake pan.
5. Bake for 25 minutes in preheated oven, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before serving.

Interesting Facts

• Bananas are high in potassium and magnesium, which are essential for muscle and nerve function.
• Banana cake can be served with a variety of toppings, including whipped cream, ice cream, caramel sauce, or fresh fruit.
• This cake is a great way to use up overripe bananas.