All-in-One Pan Chicken Enchiladas

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10-ounce) can red enchilada sauce
• 1 1/2 cups cooked chicken, shredded
• 1/2 cup frozen corn
• 2 tablespoons fresh cilantro, chopped
• 4 (6-inch) corn tortillas, cut into strips
• 1/2 cup shredded cheese
• Sour cream, for serving (optional)

Directions

1. Preheat oven to 375°F.
2. Heat oil in a large oven-safe skillet over medium heat. Add onion and garlic and cook, stirring, for 5 minutes, or until onion is softened.
3. Add chili powder, cumin, salt, and pepper and cook, stirring, for 1 minute, or until fragrant.
4. Stir in enchilada sauce, chicken, corn, and cilantro and cook for 3 minutes.
5. Stir in tortilla strips and spread mixture evenly in the pan.
6. Sprinkle cheese over the top and bake for 15 to 20 minutes, or until cheese is melted and bubbly.
7. Serve with sour cream, if desired.

Interesting Facts

• Enchiladas are a classic Mexican meal.
• The word "enchilada" means "seasoned with chilies".
• Enchiladas are often served with rice and beans.
• The filling for enchiladas can vary, but shredded chicken is a classic and popular choice.