Cranberry Brie Puff Pastry

Ingredients

• 1 sheet puff pastry
• 1 round of brie cheese
• 1/2 cup cranberry sauce
• 1/4 cup chopped walnuts
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1 egg, lightly beaten

Directions

1. Preheat oven to 350°F (175°C).
2. Roll out the puff pastry on a lightly floured surface. Place the brie cheese in the center of the pastry.
3. In a small bowl, mix together the cranberry sauce, walnuts, brown sugar, and cinnamon.
4. Spread the cranberry mixture over the brie cheese.
5. Fold up the sides of the pastry and crimp the edges together to seal.
6. Brush the top of the pastry with the beaten egg.
7. Bake for 25-30 minutes, or until the pastry is golden brown.
8. Serve warm.

Interesting Facts

• Cranberry sauce is a popular accompaniment to turkey and other poultry dishes.
• Brie is a type of soft, creamy cheese that is made in France.
• Puff pastry is a type of light, flaky pastry dough.