Garlic-Stuffed Roast

Ingredients

• 2 tablespoons olive oil
• 1 (2 to 3 pound) boneless beef roast
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon minced garlic
• 2 tablespoons butter
• 4 cloves garlic, peeled and minced
• 1/4 cup fresh parsley, chopped

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat the olive oil in a large skillet over medium-high heat. Season the roast with salt and pepper.
3. Place the roast in the skillet and cook for 2 minutes per side, or until browned. Transfer the roast to a roasting pan.
4. In a small bowl, mix together the minced garlic, butter, and parsley. Spread the mixture over the top of the roast.
5. Roast in the preheated oven for 1 hour and 30 minutes, or until an instant-read thermometer inserted into the center of the roast reads 140 degrees F (60 degrees C).
6. Allow the roast to rest for 15 minutes before slicing and serving.

Interesting Facts

• This garlic-stuffed roast is a great way to use up leftover garlic from other recipes.
• Garlic is an excellent source of antioxidants and has many health benefits.
• The longer you roast your roast, the more tender it will be.