Ingredients
- 1 cup unsweetened almond milk
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons monk fruit sweetener
- 1 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- Optional: 1 tablespoon heavy cream (for a richer hot chocolate)
Directions
- In a small saucepan, whisk together the almond milk, cocoa powder, monk fruit sweetener, vanilla extract, and sea salt.
- Heat over medium heat until the mixture is hot and bubbling. Reduce the heat to low and simmer for 2-3 minutes, stirring occasionally.
- Optional: Add the heavy cream and whisk until combined.
- Pour the hot chocolate into mugs and enjoy!
Interesting Facts
- Monk fruit sweetener is a natural sweetener made from the extract of monk fruit, a small melon grown in Southeast Asia.
- Almond milk is a great source of calcium and vitamins A, D, and E.
- Cocoa powder is naturally low in carbs and is a good source of magnesium and iron.