French Market Soup in a Jar

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 stalks celery, diced
• 2 carrots, diced
• 2 potatoes, diced
• 1 cup canned diced tomatoes
• 1 can (15 ounces) white beans, drained and rinsed
• 2 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat oil in a large pot over medium heat. Add onion, garlic, celery, carrots, and potatoes and cook for 5-7 minutes until softened.
2. Add tomatoes, beans, vegetable broth, thyme, basil, salt, and pepper and bring to a boil. Reduce heat to low and simmer for 20 minutes.
3. Ladle soup into 4 mason jars and seal the lids. Refrigerate until ready to use.
4. Reheat soup in a pot over medium heat until warmed through.

Interesting Facts

• This soup is a great meal prep option, as it can be stored in the refrigerator for up to a week.
• This soup is loaded with fiber and protein, making it a great option for vegetarians or vegans.
• This soup can be easily modified to fit your dietary needs. Try adding some diced chicken or beef for added protein, or swapping out the beans for a different type.