Fried Olives

Ingredients

• 1 cup green olives, pitted and halved
• 2 eggs
• 1 cup breadcrumbs
• 1/4 cup olive oil

Directions

1. In a shallow bowl, beat the eggs with a fork.
2. In a separate shallow bowl, mix together the breadcrumbs.
3. Dip each olive half in the beaten egg, and then in the breadcrumbs, making sure each olive is completely coated.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Fry the olives for about 2 minutes per side, or until golden brown.
6. Remove the olives from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
7. Serve warm.

Interesting Facts

• Olives have been around for over 6,000 years and are native to the Mediterranean region.
• They are a great source of healthy fats, vitamins, and minerals.
• Fried olives are a popular appetizer in many countries, including Italy and Spain.