Kale, Swiss Chard, Chicken and Feta Salad

Ingredients

• 1 cup of kale, finely chopped
• 1 cup of Swiss chard, finely chopped
• 1 cup of cooked chicken, shredded
• ½ cup of feta cheese, crumbled
• 1 tablespoon of olive oil
• 2 tablespoons of fresh lemon juice
• Salt and pepper to taste

Directions

1. In a large bowl, combine the kale, Swiss chard, chicken, and feta cheese.
2. Add the olive oil and lemon juice, and season with salt and pepper to taste.
3. Toss the salad to combine all of the ingredients.
4. Serve the salad immediately.

Interesting Facts

• Kale is a nutrient-rich leafy green that is high in vitamins A, C, K, and B6.
• Swiss chard is a leafy green that is high in vitamins A, K, and C.
• Feta cheese is a type of cheese that is high in calcium and protein.