Juicy Beef Burger with Sautéed Mushrooms and Swiss Cheese

Enjoy the ultimate mouthwatering Mushroom Swiss Burger with this easy recipe. This juicy beef burger is topped with sautéed mushrooms, melted Swiss cheese, and served on a toasted bun. Perfect for a weekend barbecue or any casual get-together. It's a classic American favorite that will satisfy everyone's taste buds. Get ready to impress your guests with this flavorful and savory burger!

Ingredients

• 1 lb ground beef
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 burger buns
• 4 slices Swiss cheese
• 2 cups sliced mushrooms
• 2 tablespoons butter
• 1 tablespoon olive oil
• Optional toppings: lettuce, tomato, onion, pickles

Directions

1. In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and form into 4 patties.
2. Preheat a grill or grill pan over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until desired doneness. Add a slice of Swiss cheese on top of each patty during the last minute of cooking to allow it to melt.
3. While the burger patties are cooking, heat butter and olive oil in a skillet over medium heat. Add sliced mushrooms and sauté until they are tender and golden brown.
4. Toast the burger buns on the grill or in a toaster until lightly golden.
5. Assemble the Mushroom Swiss Burgers by placing a cooked patty on the bottom half of each bun. Top with sautéed mushrooms and any optional toppings you desire. Cover with the top half of the bun.
6. Serve the burgers immediately and enjoy!

Interesting Facts