Name: Classic Caramel Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 medium-sized apples; 1 cup granulated sugar; 1/2 cup unsalted butter; 1/2 cup heavy cream; 1/4 cup light corn syrup; 1 teaspoon vanilla extract; Popsicle sticks or skewers

Indulge in the classic treat of caramel apples with this easy and delicious homemade recipe. Crisp and juicy apples are dipped in a rich and sweet caramel coating, making them the perfect autumn dessert or Halloween party treat. With just a few simple ingredients and minimal preparation time, you can enjoy these irresistible caramel apples in no time. Get ready to sink your teeth into this classic favorite!

Ingredients

6 medium-sized apples
1 cup granulated sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1/4 cup light corn syrup
1 teaspoon vanilla extract
Popsicle sticks or skewers

Directions

Wash and dry the apples thoroughly. Remove the stem and insert a sturdy popsicle stick or skewer into the top of each apple. Set aside.
In a medium-sized saucepan, combine the sugar, butter, heavy cream, and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Continue to cook the caramel mixture, stirring occasionally, until it reaches a temperature of 240°F (115°C) on a candy thermometer. This usually takes about 10-12 minutes.
Once the caramel reaches the desired temperature, remove the saucepan from the heat and stir in the vanilla extract. Be cautious as the mixture will bubble vigorously.
Working quickly, dip each apple into the caramel, tilting the saucepan to coat the apple evenly. Use a spoon to help smooth out any uneven patches.
Allow any excess caramel to drip off the apple, then place it onto a parchment-lined baking sheet.
Repeat the dipping process with the remaining apples.
Let the caramel apples cool completely at room temperature. If desired, you can refrigerate them for about 30 minutes to help the caramel set faster.
Once the caramel has hardened, your homemade caramel apples are ready to enjoy! Serve them as is, or optionally drizzle them with melted chocolate or sprinkle them with chopped nuts for added flavor and texture.
Store any leftover caramel apples in an airtight container in the refrigerator for up to 3 days. For best texture, let them come to room temperature before eating.

Interesting Facts

Caramel apples are believed to have originated in the late 19th century, and they became popular at Halloween parties in the early 20th century.

October 31st is National Caramel Apple Day in the United States, which celebrates this delicious treat.

The carnival favorites known as caramel apples on a stick and candy apples usually feature a hard, crackly caramel coating instead of a soft caramel like this recipe.

You can customize your caramel apples by rolling them in chopped nuts, sprinkles, crushed cookies, or other toppings before the caramel hardens.

Using tart apples, such as Granny Smith or Pink Lady, provides a nice contrast to the sweetness of the caramel.