Indulge in the classic treat of caramel apples with this easy and delicious homemade recipe. Crisp and juicy apples are dipped in a rich and sweet caramel coating, making them the perfect autumn dessert or Halloween party treat. With just a few simple ingredients and minimal preparation time, you can enjoy these irresistible caramel apples in no time. Get ready to sink your teeth into this classic favorite!
Ingredients
- 6 medium-sized apples
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- Popsicle sticks or skewers
Directions
- Wash and dry the apples thoroughly. Remove the stem and insert a sturdy popsicle stick or skewer into the top of each apple. Set aside.
- In a medium-sized saucepan, combine the sugar, butter, heavy cream, and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue to cook the caramel mixture, stirring occasionally, until it reaches a temperature of 240°F (115°C) on a candy thermometer. This usually takes about 10-12 minutes.
- Once the caramel reaches the desired temperature, remove the saucepan from the heat and stir in the vanilla extract. Be cautious as the mixture will bubble vigorously.
- Working quickly, dip each apple into the caramel, tilting the saucepan to coat the apple evenly. Use a spoon to help smooth out any uneven patches.
- Allow any excess caramel to drip off the apple, then place it onto a parchment-lined baking sheet.
- Repeat the dipping process with the remaining apples.
- Let the caramel apples cool completely at room temperature. If desired, you can refrigerate them for about 30 minutes to help the caramel set faster.
- Once the caramel has hardened, your homemade caramel apples are ready to enjoy! Serve them as is, or optionally drizzle them with melted chocolate or sprinkle them with chopped nuts for added flavor and texture.
- Store any leftover caramel apples in an airtight container in the refrigerator for up to 3 days. For best texture, let them come to room temperature before eating.
