This Hen's Nest Chicken Salad recipe is a delightful and fresh dish that combines tender chicken, crunchy vegetables, and a creamy dressing. It is perfect for a light lunch or dinner and can be easily prepared in under 30 minutes. The recipe is a twist on the classic chicken salad, using a nest-like presentation to make it visually appealing. Enjoy the perfect blend of flavors and textures in this refreshing and nutritious salad.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup celery, finely chopped
- 1 cup red bell pepper, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 4 cups mixed salad greens
- 4 hard-boiled eggs, peeled
- Fresh dill sprigs for garnish
Directions
- In a large bowl, combine the shredded chicken, celery, red bell pepper, and red onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and fresh dill. Season with salt and pepper to taste.
- Pour the dressing over the chicken mixture and toss well to coat everything evenly.
- To assemble the nests, divide the salad greens among four plates, creating a circular bed for each nest.
- Divide the chicken salad equally among the four nests, placing it in the center of the greens.
- Cut each hard-boiled egg in half lengthwise and place two halves over the chicken salad on each plate.
- Garnish each nest with a sprig of fresh dill for presentation.
- Serve the Hen's Nest Chicken Salad immediately and enjoy!
