This Hen's Nest Chicken Salad recipe is a delightful and fresh dish that combines tender chicken, crunchy vegetables, and a creamy dressing. It is perfect for a light lunch or dinner and can be easily prepared in under 30 minutes. The recipe is a twist on the classic chicken salad, using a nest-like presentation to make it visually appealing. Enjoy the perfect blend of flavors and textures in this refreshing and nutritious salad.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup celery, finely chopped
- 1 cup red bell pepper, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 4 cups mixed salad greens
- 4 hard-boiled eggs, peeled
- Fresh dill sprigs for garnish
Directions
- In a large bowl, combine the shredded chicken, celery, red bell pepper, and red onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and fresh dill. Season with salt and pepper to taste.
- Pour the dressing over the chicken mixture and toss well to coat everything evenly.
- To assemble the nests, divide the salad greens among four plates, creating a circular bed for each nest.
- Divide the chicken salad equally among the four nests, placing it in the center of the greens.
- Cut each hard-boiled egg in half lengthwise and place two halves over the chicken salad on each plate.
- Garnish each nest with a sprig of fresh dill for presentation.
- Serve the Hen's Nest Chicken Salad immediately and enjoy!
Interesting Facts
Chicken salad is believed to have originated in the United States in the early 19th century.
The term 'hen's nest' refers to the presentation of the chicken salad, resembling a nest with eggs.
Salads are a popular choice for a healthy and refreshing meal during the summer season.
Adding fresh dill to the dressing provides a burst of herbaceous flavor to the salad.