Juicy and Flavorful High Temperature Pork Roast Recipe

Impress your family and friends with this juicy and flavorful high temperature pork roast. This recipe uses simple ingredients and a high cooking temperature to create a crispy and caramelized exterior while keeping the inside tender and succulent. The result is a mouthwatering roast that will be the star of any dinner table. With a total preparation time of just 30 minutes, this recipe is perfect for any occasion.

Ingredients

• 3-pound pork loin roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat your oven to 475°F (245°C).
2. In a small bowl, combine the minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper. Mix well to create a spice rub.
3. Rub the spice mixture all over the pork loin roast, ensuring it is evenly coated.
4. Heat the olive oil in a large ovenproof skillet or roasting pan over medium-high heat.
5. Place the pork loin roast in the skillet or roasting pan, fat side up.
6. Sear the roast for 3-4 minutes on each side, until browned.
7. Transfer the skillet or roasting pan to the preheated oven and roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
8. Remove the pork roast from the oven and let it rest for 5-10 minutes before slicing.
9. Slice the pork roast and serve it hot. Enjoy!

Interesting Facts