Delicious Cranberry Chicken Recipe

This Cranberry Chicken recipe is a flavorful and juicy dish that combines cranberries with tender chicken breasts. The tangy sweetness of cranberries complements the savory flavors of the chicken, making it a perfect dish for any occasion. It is simple to prepare and can be served with a side of rice or roasted vegetables for a complete meal. Impress your family and friends with this delicious and easy-to-make Cranberry Chicken recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cranberry sauce
• 1/2 cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together cranberry sauce, orange juice, soy sauce, honey, minced garlic, dried rosemary, salt, and black pepper.
3. Place the chicken breasts in a baking dish and pour the cranberry sauce mixture over them. Make sure each chicken breast is coated evenly.
4. Cover the baking dish with aluminum foil and bake for 25 minutes.
5. Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Garnish with fresh parsley before serving.
7. Serve the Cranberry Chicken hot with rice, roasted vegetables, or your preferred side dish.

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