Delicious and Healthy Apricot Oat Bread Recipe

This Apricot Oat Bread recipe is a perfect blend of sweetness and wholesomeness. Made with wholesome ingredients like oats, dried apricots, and honey, this bread is not only delicious but also nutritious. It is a great option for a healthy breakfast or snack. The aromatic flavors of apricots combined with the hearty texture of oats create a delightful bread that will leave you craving for more. Follow this easy recipe to bake your own Apricot Oat Bread and enjoy a slice of wholesome goodness.

Ingredients

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, melted
• 1/4 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped dried apricots
• 1/2 cup milk

Directions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
2. In a large bowl, combine the flour, rolled oats, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well.
3. In a separate bowl, whisk together the melted butter, honey, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped dried apricots and milk. Stir gently until all the ingredients are incorporated.
6. Pour the batter into the greased loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
9. Slice and serve the Apricot Oat Bread as desired. Enjoy!

Interesting Facts