Delicious and Moist Gingerbread Pound Cake Recipe

Indulge in the warm and spicy flavors of gingerbread with this delicious and moist gingerbread pound cake. Made with aromatic spices, molasses, and butter, this cake is perfect for holiday gatherings or as a cozy treat with a cup of tea. The combination of ginger, cinnamon, and cloves creates a fragrant and comforting dessert that will delight your taste buds. Follow this easy recipe to create a homemade gingerbread pound cake that will impress your friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup molasses
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 cup hot water

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the molasses.
4. In a separate bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
5. Gradually add the dry ingredients to the butter mixture, alternating with the hot water. Begin and end with the dry ingredients, mixing well after each addition.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
9. Slice and enjoy the delicious gingerbread pound cake with your favorite hot beverage or as a festive dessert!

Interesting Facts