Authentic Thai Tom Ka Gai Coconut Chicken Soup

Enjoy the flavors of Thailand with this authentic Tom Ka Gai coconut chicken soup. Made with a creamy coconut milk base and filled with tender chicken and fragrant herbs, this soup is a comforting and satisfying dish that is perfect for a cold day. The combination of spicy, tangy, and savory flavors makes this soup incredibly delicious and irresistible.

Ingredients

• 2 chicken breasts, thinly sliced
• 1 can (13.5 oz) coconut milk
• 2 cups chicken broth
• 2 stalks lemongrass, bruised
• 4-5 kaffir lime leaves
• 2-3 slices galangal (or ginger)
• 2-3 Thai chilies, sliced (adjust according to spice preference)
• 1 small onion, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1/4 cup cilantro leaves, chopped
• 2 green onions, sliced
• Salt, to taste

Directions

1. Heat a large pot over medium heat. Add the coconut milk and bring to a gentle simmer.
2. Add the chicken broth, lemongrass, kaffir lime leaves, and galangal. Simmer for 5-10 minutes to allow the flavors to infuse.
3. Add the thinly sliced chicken breasts and simmer until they are cooked through, about 5-7 minutes.
4. Stir in the sliced onion, mushrooms, Thai chilies, fish sauce, lime juice, and brown sugar. Cook for an additional 5 minutes.
5. Remove the lemongrass, kaffir lime leaves, and galangal slices from the soup.
6. Taste the soup and adjust the seasoning with salt and additional lime juice or fish sauce, if desired.
7. Divide the soup into bowls and garnish with chopped cilantro and sliced green onions.
8. Serve hot and enjoy!

Interesting Facts